I'm a Bay Area writer & journalist focusing on food, culture, travel, parenting and race. I've written for Civil Eats, Chow, The Sage Encyclopedia of Food Issues, The Oxford Encyclopedia of Food and Drink in American (2nd Edition), and many others. I have an M.A. in gastronomy from The University of Adelaide/Le Cordon Bleu., a B.A. in speech communications from Bradley University, and an A.A.S. in culinary arts from Joliet Junior College.